ETHIOPIA YIRGACHEFFE KONGA

16,00 39,00 

This coffee was produced by local smallholder producers in the Konga kebele, in the Yirgacheffe growing area of Ethiopia and was processed at the Konga washing station.

 

 

This coffee was produced by local smallholder producers in the Konga kebele, or village, in the Yirgacheffe growing area of Ethiopia and was processed at the Konga washing station operated by Boledu Industrial PLC. Boledu.

Konga washing station was established in 2002 and processes cherries from approximately 1200 local smallholder contributors to the mill.

This lot of Heirloom coffee underwent traditional Washed processing.
Elevation: 1925 meters

Weight

300 g, 500 g, 1kg

Roast

Light

Grind

Whole Beans, Chemex, V60, AeroPress, FrenchPress

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