COSTA RICA DON MANUEL

12,00 33,00 

The family has more than 100 years of history in coffee production, with knowledge, experience, and passion passed on to each new generation.

 

 

Coffee Nace S.A Micromill is operated by the Navarro Ceciliano family in the Tarrazú region of Costa Rica. The family has more than 100 years of history in coffee production, with knowledge, experience, and passion passed on to each new generation. Alongside their micromill, the family also has farms located 1350–1900 meters above sea level, providing a variety of microclimates for their coffee production.

This lot of Red Catuai coffee underwent Natural processing at Coffee Nace S.A Micromill. Ripe coffee cherries are sorted to remove defects before being dried. Natural process coffees at the mill dry for an average of 15 days.

Elevation: 1625 meters

 

Weight

300 g, 500 g, 1kg

Roast

Light

Grind

Whole Beans, Chemex, V60, AeroPress, FrenchPress, Filter

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