Cupping

Cupping on eriline viis kohvide maitsmiseks. Kuid miks kohvisid üldse maitsta? Kohvimaailm on sama eriline ja nüansirikas nagu veinimaailm. Igal piirkonnal on just sellele iseloomulikud maisted, seda mõjutavad kasvukohad erineva maastiku ja kliimaga. Enne Sinu tassis kohvijoogiks saamist, on kohvioad käinud läbi mitme kätepaari, kelle tööst sõltub ka nauditav tulemus.

Millest cupping koosneb:

  • räägime kohvi teekonnast seemnest tassi;
  • õpime tundma ja maitseme kohvisid erinevatest päritolumaadest;
  • räägime lähemalt erinevatest kohvi valmistamise meetoditest ja vahenditest.

Kestus ca 1,5h, grupi suurus 8-15 inimest.

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Cupping is the tasting of different coffee varieties. But why taste coffees at all? The world of coffee is as special and rich as the world of wine. Each region has its own particular flavors, influenced by habitats with different landscapes and climates. Before becoming a cup of coffee in your cup, the coffee beans have gone through several pairs of hands whose work on depends the enjoyable result.

  • coffee journey from seed to cup;
  • getting to know and tasting coffees from different countries of origin
  • different coffee brewing methods:

Duration ca 1,5h

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