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Screenshot 2019-08-10 at 23.22.00

EL SALVADOR FINCA SAN ERNESTO

9,50 25,00 

CHOCOLATE, POMEGRANATE, GREENGAGE, CARAMEL
 

Location: Cantón El Tortuguero y Cuyanausul, Municipio de Atiquizaya, Departamento de Ahuachapán.
Farm: San Ernesto
Altitude: 1100-1900 masl
Varieties: Bourbon, Pacas, Pacamara
Process: Natural

Date back to the 1870 ́s when Mr. Juan Urrutia planted the first coffee trees at high altitude in volcanic soil, his first crop was 27 bags, as time passed, coffee plantation grew and it has become in our family a tradition, improving quality year after year.

Weight

300 g, 500 g, 1 kg

Roast

Light Roast

Grind

Whole Beans, Chemex, V60, AeroPress, FrenchPress, Filter

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