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Guatemala Finca Pacayalito

9,90 25,60 

Round body, crisp acidity,citrus, fruity and caramel flavour notes

 

Varietals: Bourbon, Caturra, Catuai
Processing: Fully washed
Altitude: 1400- 1800 m.a.s.l
Region: San Marcos
District: Chimaltenango

 

Weight

300 g, 500 g, 1 kg

Roast

Light Roast, Medium Roast, Dark Roast

Grind

Whole Beans, Chemex, V60, AeroPress, FrenchPress, Filter, Moka Pot, Espresso

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