Screenshot 2020-03-05 at 15.39.53
Screenshot 2020-03-05 at 15.39.53

COLOMBIA EXCELSO

8,00 21,00  7,20 18,90 

Round body, medium acidity
Halzenuts and Berries notes

 

Varietals: Caturra, Tipica, Colombia
Processing: Washed
Altitude: 1000-1900 m.a.s.l
District: Medellin

Kolumbia on suuruselt teine kohvitootja maailmas ning suurim pestud ja Araabika kohvi tootja.
Nad on tuntud oma kõrge kvaliteediga kohvi poolest ja umbes pool nende ekspordist läheb Ameerika Ühendriikidesse.
Kolumbia ekspordib umbes 12,5 miljonit kotti ja sisetarbimine on umbes 2 miljonit kotti aastas.

Kolumbias toodetakse ainult pestud Araabika kohvi. Seal kasvatatakse kolme peamist sorti ja kohvi tähistatakse piirkonnaga, kus seda kasvatatakse. Riigis on palju kohvi tootvaid piirkondi.
Kolumbia toodab hulgaliselt tõeliselt maitsevat ja ihaldatud kohvi.

“Excelso” on Kolumbiast eksporditava kohvi sorteerimistingimus, mis ei ole seotud sordi või tassiprofiiliga.
EP (European Preparation) täpsustab, et kõik toored oad sorteeritakse käsitsi, et eemaldada defektsed oad ja võõrkehad. Excelso kohvioad on suured, kuid pisut väiksemad kui Supremo kohvioad.
Excelso kohvioad on suurusega 15-16, võrreldes Supremo ubadega, mille suurus on 17.

Kolumbia kohvi sorteeritakse enne saatmist oa suuruse järgi. Võimalik, et Supremo ja Excelso kohvioad koristatakse samast puust, kuid need sorteeritakse selle suuruse järgi.
Suurima eksportmahuga kohvi on Excelso.
Nende ubade hulka kuuluvad suured lamedad oad ja mõned pärload.

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Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee.
They are well known for their high quality coffee and about half of their exports goes to the United States.
Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually.

Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country.
Colombia is proficient in producing an abundance of truly delicious and sought after coffee.

“Excelso” is a grading term for exportable coffee from Colombia, not related to variety or cupping profile.
EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans.
Excelso coffee beans are a screen size of 15-16, versus Supremo beans which are sized on screen 17.

Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it’s size.
The greatest volume of exported coffee is Excelso.
These beans include good-to-large flat beans and some peaberries.

 

Weight

300 g, 500 g, 1 kg

Roast

Medium Roast, Dark Roast

Grind

Whole Beans, Aeropress, Moka Pot, Espresso

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